Mango Chutney And Havarti Turkey Burgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 small onion, chopped finely
• 1 garlic clove, crushed
• 2 tablespoons butter (for sauteeing)
• 1 1/2 lbs ground turkey
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 cup prepared mango chutney
• 1 tablespoon worcestershire sauce
• 2 cups breadcrumbs
• 1 egg
• 1/2 cup havarti cheese, cubed

Recipe

• 1 sautee onions in pan with butter over med-low heat, until carmelized (golden brown).
• 2 add garlic to onions about half way through cooking.
• 3 mix all wet ingredients & seasonings with turkey (use your hands).
• 4 add onions & garlic with a fork (mixture will cool them down).
• 5 add breadcrumbs and mix throughly (use hands again).
• 6 add egg, mix.
• 7 add cubes of havarti or wait until patties are formed and then insert them.
• 8 make balls smaller than tennis ball, bigger then golf ball.
• 9 press in to patties (add cheese if you haven't already).
• 10 grill on oiled grill of bbq or on non-stick indoor grill.
• 11 serve on kaiser, foccacia or onion buns.
• 12 i top with honey mustard.