Mushrooms & Scrambled Eggs On Toast

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• 1 teaspoon olive oil
• 4 -5 medium mushrooms or 4 -5 medium cremini mushrooms, sliced
• 1 large egg
• 1 tablespoon milk
• 1 tablespoon water
• 1 slice whole wheat bread
• 1 ounce cheese, grated

Recipe

• 1 heat olive oil in pan on medium-high heat for about 30 seconds. if you are using a pan that is not non-stick you may wish to add more oil to prevent mushrooms from sticking.
• 2 add mushrooms to hot oil, and saute for 3-4 minutes until brown. for crispy mushrooms, saute an additional minute.
• 3 remove mushrooms from pan, set aside.
• 4 beat egg with milk and water. add to the same pan used to saute the mushrooms. cook until eggs are scrambled, light, and fluffy, about 3 minutes.
• 5 while the eggs cook, place bread in toaster and toast.
• 6 place toast on plate, top with sauteed mushrooms, scrambled eggs and cheese, if desired. serve hot.