Bishop's Bread

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 eggs, separated
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cup flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 cup almonds, blanched and chopped
• 1 cup raisins
• confectioners' sugar, for garnish

Recipe

• 1 preheat oven to 350f and grease a 5 x 9" pan.
• 2 beat egg whites to stiff peaks; set aside.
• 3 beat yolks until light and lemon-colored; add sugar and vanilla and beat well.
• 4 sift dry ingredients together and stir into egg mixture.
• 5 add nuts and raisins.
• 6 fold in egg whites and pour into prepared pan.
• 7 bake for 20 minutes.
• 8 while still hot, sprinkle confectioners' sugar over the top and cut into squares.