Potato Scones

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 cup flour
• 1 tablespoon sugar
• 2 1/2 teaspoons baking powder
• 4 tablespoons margarine or 4 tablespoons butter
• 1 cup warm mashed potatoes
• 1 egg
• 1/4 cup buttermilk
• 1/4 cup finely chopped watercress leaf

Recipe

• 1 sift dry ingredients together cut in margarine/butter.
• 2 blend in potatoes and watercress.
• 3 beat egg with buttermilk and add to mixture.
• 4 rll out dough 1/2 inch thick, using enough extra flour to keep it from sticking.
• 5 cut in triangles.
• 6 bake at 400°f for minutes.