"fronch" Toast

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 loaf whole wheat bread
• 1/2 cup soy coffee creamer or 1/2 cup rice milk
• 1/2 cup soymilk
• 2 tablespoons cornstarch
• 1/4 cup chickpea flour
• 3 tablespoons vegetable oil

Recipe

• 1 pour the soy creamer and soy milk into a wide, shallow bowl. mix the cornstarch and stir until dissolved. add the chickpea flour and mix until mostly absorbed; some lumps are okay.
• 2 heat a nonstick skillet over med-high heat. add enough oil to creat a thin layer on the bottom (a tbsp or two).
• 3 soak the bread slices (as many as will fit in your pan) in the mixture and transfer to the skillet.
• 4 cook each side for about 2 min; if they are not brown enough when you flip them, heat for 1 to 2 more minutes on each side. they should be golden brown with flecks of dark brown.
• 5 serve immediately.