Oven French Toast Recipe

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup butter, melted
• 8 slices french bread or 8 slices italian bread
• 4 eggs
• 2/3 cup orange juice
• 1/4 cup sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/4 cup butter
• 1/2 cup orange juice
• 1/4 cup sugar

Recipe

• 1 to prepare toast, pour melted butter into a 13 x 9-inch glass baking pan. tilt pan to coat the bottom evenly. arrange bread slices in a single layer in the pan.
• 2 whisk eggs in a medium bowl until well beaten. add orange juice, sugar, vanilla and nutmeg. whisk until well blended. pour over bread, cover with plastic wrap, and refrigerate 2 hours or overnight.
• 3 preheat oven to 375°f.
• 4 remove plastic wrap from pan and bake, uncovered, 30 minutes or until golden.
• 5 to prepare syrup, melt butter in a small saucepan over medium heat. add orange juice and sugar. cook until thoroughly heated and the sugar has dissolved. do not boil. serve with french toast.