Red Peppers Melted With Balsamic Vinegar

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 4 red bell peppers, sliced thinly
• 4 tablespoons extra virgin olive oil
• 1/4 cup balsamic vinegar
• sea salt
• fresh ground pepper
• 1 baguette, sliced thin
• 1 garlic clove, peeled and cut in half
• 1 -2 small sweet onion, sliced thin
• 5 -6 garlic cloves, sliced

Recipe

• 1 heat a medium pan on low heat. pour in olive oil and balsamic vinegar. add peppers(and onions and garlic if using) and cook slowly, until soft (about 1/2 to 1 hour). the peppers should almost melt.
• 2 season with salt and pepper, add a little more balsamic vinegar once or twice if they look dry.
• 3 toast sliced bread under broiler, rubbing the clove of garlic over them before toasting. spoon peppers over bread and serve warm.