Party Spinach

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 40 ounces frozen chopped spinach (4 boxes)
• 1/2 lb fresh mushrooms, sliced
• 4 tablespoons olive oil, divided
• 2 tablespoons butter
• 1/3 cup mayonnaise
• 2/3 cup light sour cream
• 1 cup fresh parmesan cheese, shredded
• 8 ounces canned artichoke hearts, chopped into large pieces
• 2/3 cup breadcrumbs

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook spinach in the microwave until thawed, approximately 4-5 minutes per package. place spinach in strainer and using a large spoon, press out as much moisture as possible.
• 3 saute mushrooms in skillet in 2 tbsp of olive oil over medium heat until lightly browned. remove from heat.
• 4 combine mayonnaise, sour cream, and 2/3 cup parmesan cheese. stir in drained spinach, mushrooms and artichokes.
• 5 spray 9 x 13 glass baking dish with cooking spray.
• 6 pour spinach mixture into baking dish and spread evenly.
• 7 melt butter with remaining 2 tablespoons of olive oil in skillet (you can use the same skillet used for the mushrooms). remove from heat and add bread crumbs, stirring until they are coated. add 1/3 cup parmesan cheese and stir.
• 8 sprinkle bread crumb mixture over the spinach.
• 9 bake for 20-25 minutes.