Potato Slices With A Cheese Crust

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 large potatoes
• 8 ounces fresh breadcrumbs
• 4 ounces parmesan cheese, freshly grated
• 2 eggs, beaten
• 1/2-1 tablespoon cayenne pepper (adjustable to suit your heat tolerance)
• oil, sufficient to deep fry

Recipe

• 1 slice potatoes fairly thickly and cook in boiling water until just tender.
• 2 drain completely.
• 3 mix the breadcrumbs, grated parmesan and cayenne pepper in a shallow bowl.
• 4 in a separate shallow bowl, pour in the beaten eggs.
• 5 dip potato slices in the egg and then coat them generously with the breadcrumb mixture.
• 6 deep fry in batches until a golden brown crisp coating is achieved; this may take 4-5 minutes.
• 7 drain thoroughly on a paper towel, garnish and serve.