Mushrooms Romano

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb fresh mushrooms, quartered
• 3 tablespoons olive oil
• 2 medium shallots, sliced
• 3 garlic cloves, minced
• 1/4 cup water
• 3/4 cup breadcrumbs
• 1/3 cup romano cheese, grated
• 2 tablespoons parsley, chopped (2 tsp. if using dried)
• 1 teaspoon dried oregano
• salt and pepper, to taste

Recipe

• 1 heat the oil over medium-high heat. add the mushrooms, shallots, and garlic. cook, stirring frequently, until the mushrooms are tender (about five minutes or so). add 1/4 cup water and cook for another minute, still stirring.
• 2 add the remaining ingredients. cook, tossing, for a couple of minutes, until the mixture is hot and the cheese has melted.