Potato Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 cup warm mashed potatoes
• 1/3 cup melted butter
• 1 teaspoon salt
• 1/2 cup flour

Recipe

• 1 mix together all ingredients until throoughly blended.
• 2 turn the dough onto a floured board and divide into three.
• 3 roll into a circle about 1/4 inch thick.
• 4 cut each circle into 6 wedges.
• 5 preheat a frying pan or griddle over moderate heat. cast iron works great.
• 6 sprinkle the griddle with flour and cook each circle for about 5 minutes, until the edges begin to brown turning once to cook both sides.