Garlicky Tomato Bruschetta

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 2 tomatoes, in small cubes
• 1 teaspoon dried basil
• 2 tablespoons grated parmesan cheese
• 2 tablespoons olive oil
• 1 -2 clove garlic, crushed (to your taste)
• 1 narrow loaf crusty french bread
• 4 tablespoons olive oil

Recipe

• 1 bread: slice bread into 1/2" slices.
• 2 brush oil on one side.
• 3 broil briefly just until it barely starts to brown.
• 4 you have to watch it!
• 5 cool.
• 6 store in zip lock bag.
• 7 topping: in a medium bowl, mix tomatoes, basil parmesan,olive oil,garlic and a little salt and pepper to taste.
• 8 cover and chill in the refrigerator for 8 hours or overnight.
• 9 spread a spoonful on toasted rounds and serve.