Potato Bread Casserole With Spinach And Ham

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 cups cubed potato bread (about 3 slices)
• 1 1/2 cups cubed lean ham
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed of excess water
• 1 cup shredded reduced-fat cheddar cheese
• 1 italian plum tomato, thinly sliced
• 1 cup egg substitute (equivalent of 4 eggs)
• 2 eggs
• 1 1/2 cups nonfat milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 preheat oven to 350°f.
• 2 generously spray a 2 quart, 8-inch square baking dish with vegetable oil spray.
• 3 place bread cubes in the bottom of the prepared pan.
• 4 scatter ham cubes over bread and layer on the spinach. sprinkle cheese over spinach. arrange tomatoes slices over cheese.
• 5 in a medium bowl, whisk together the egg substitute, eggs, milk, mustard, salt and pepper.
• 6 pour egg mixture over layered bread casserole. bake for 1 hour or until center is set.
• 7 allow to cool for 5 to 10 minutes before cutting into squares to serve.