"everything" Pita Chips

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 14 ounces whole wheat pita bread
• 2 tablespoons poppy seeds
• 2 tablespoons dehydrated onion
• 2 tablespoons garlic flakes
• 1 teaspoon garlic powder
• 2 tablespoons sesame seeds
• 1 tablespoon coarse sea salt
• 1/2 teaspoon fresh cracked pepper
• 1/4 cup olive oil

Recipe

• 1 tear pita pockets in half so you have 2 half circles. cut each half circles into smaller triangles. (about 8 triangles each).
• 2 spray (or brush) a cooking sheet with olive oil. place pita triangles with the rough side up. spray (or brush) each triangle with olive oil.
• 3 sprinkle the remaining ingredients on top of the the pita triangles. you can adjust measurements according to your taste.
• 4 bake at 350 for 5-7 minutes or until the bottom of the chips are browned. i like mine a little toastier so i turned the broiler on for a couple minutes and toasted the top side too.