Mushrooms With Balsamic Vinegar

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 5 tablespoons extra virgin olive oil
• 3 garlic cloves, chopped
• 1 lb fresh mushrooms, cut into strips
• 3 tablespoons balsamic vinegar, of modena monari federzoni
• 3 tablespoons dry wine
• salt and pepper

Recipe

• 1 gently fry the garlic in the oil for a minute or two, without browning.
• 2 add the mushrooms and cook for two minutes, stirring occasionally.
• 3 add the balsamic vinegar of modena monari federzoni, and wine, and cook for an additional two minutes.
• 4 add salt and pepper and serve with slices of fried soya bread.