Mixed Nut Brittle

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups sugar
• 1 cup lite corn syrup
• 1/3 cup water
• 4 cups mixed nuts
• 2 teaspoons butter
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1/2 teaspoon salt

Recipe

• 1 in a large, heave saucepan, combine the sugar, corn syrup and water.
• 2 cover and bring to a boil over medium heat.
• 3 uncover and cook until candy thermometer reads 290.
• 4 meanwhile, grease a jelloroll pain with 2 teaspoons butter, set aside.
• 5 place nuts in 2 ungreased jellyroll pans; bake at 325 for 10 mintes. (keep warm until ready to use.).
• 6 remove sugar mixture from heat; carefully stir in the nuts, vanilla, salt and remaining butter. quickly spread into prepared pan. cool completely; bread into pieced.