Mango Brown Betty

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon crystallized ginger
• 1/2 cup packed light-brown sugar
• 1/4 teaspoon ground allspice
• 5 slices bread, coarsely torn
• 4 mangoes (4 pounds)
• 2 tablespoons fresh lemon juice
• 2 tablespoons unsalted butter

Recipe

• 1 preheat oven to 375ºf.
• 2 in a food processor, pulse ginger until finely chopped.
• 3 add brown sugar, allspice, and bread.
• 4 pulse until coarse crumbs form.
• 5 sprinkle 1/2 cup of crumb mixture in the bottom of an 8-inch square (2-quart) baking dish; fill with mangoes, and drizzle with lemon juice. level fruit with the back of a spoon.
• 6 top with remaining crumb mixture; dot with butter.
• 7 bake until crumbs are golden brown and fruit is bubbly, about 45 minutes.
• 8 serve.