Mushrooms In Cream

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb mushroom
• 3 tablespoons butter
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup light cream
• 4 slices bread, crusts trimmed off
• 3 tablespoons butter

Recipe

• 1 slice mushrooms.
• 2 in a skillet, melt 3 tablespoons butter. when butter is foaming, add sliced mushrooms; stir them well for 1 minute to coat thoroughly with butter.
• 3 sprinkle with salt and pepper.
• 4 add cream and simmer gently for 5 minutes, stirring occasionally.
• 5 to make garnish, cut each slice of bread into 4 triangles.
• 6 melt butter in a skillet and saute triangles on each side, until slightly browned.
• 7 serve mushrooms in shallow, single-serving casserole dish and stand toast triangles around the edges, with points up.