Jiffy Spoon Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (8 1/2 ounce) box jiffy corn muffin mix
• 1 (16 ounce) can whole kernel corn
• 1 (16 ounce) can creamed corn
• 2 eggs, slightly beaten
• 1/2 cup margarine, melted
• 8 ounces sour cream
• 8 ounces cheddar cheese, shredded

Recipe

• 1 mix all together except cheese.
• 2 spread evenly in a greased 9x13-inch pan.
• 3 bake at 350° degrees for 35 minutes.
• 4 remove from oven.
• 5 sprinkle cheese on top.
• 6 return to oven and bake for 10 more minutes, or until cheese melts.