"the Cake Of Wisdom"

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 250 g carrots
• 10 g ginger
• 1 teaspoon lemon peel
• 4 eggs
• 4 tablespoons honey
• 1 teaspoon cinnamon
• 3 tablespoons dry breadcrumbs
• 150 g ground hazelnuts
• 150 g cream cheese
• 1 tablespoon honey
• 1 teaspoon cinnamon

Recipe

• 1 clean the carrots and grate them finely. add grated ginger and lemon peel.
• 2 preheat the oven to 180°c grease a spring form.
• 3 divide the eggs. cream egg yolks with 2 tbs warm water and the honey. add cinnamon and bread crumbs as well as the carrot mixture and the hazelnuts.
• 4 beat the egg whites. fold under dough.
• 5 fill the dough into the spring form and bake for approximately 40 minutes.
• 6 let cool for 20 minutes and then spread with icing.