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Sunday, March 22, 2015

Irene's Yellow Squash Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 1 1/2 lbs yellow squash
  • 1/2 cup butter
  • 1 tablespoon sugar
  • 1/2 cup mayonnaise
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup pimiento
  • 1 egg
  • salt & pepper
  • 1/2 cup sharp cheddar cheese, grated
  • 1/2 cup dry breadcrumbs

Recipe

  • 1 perheat oven to 350 degrees.
  • 2 cook squash until just tender, and drain.
  • 3 combine remaining ingerdients (except cheese and bread crumbs). blend well.
  • 4 mix cooked squash with vegetable/egg mixture and place in buttered casserole dish.
  • 5 bake 20 minutes, then top with breadcrumbs and cheese and bake for 20 minutes more.

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