Herb Irish Soda Bread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/4 cup vinegar
• milk
• 3 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking soda
• 2 tablespoons spices
• 2 teaspoons spices
• flour (for kneading)

Recipe

• 1 preheat oven to 450°f degrees.
• 2 put vinegar in 2 cup measuring cup and add enough milk to make 14 oz; set aside for 5 minutes.
• 3 in a large bowl mix together dry ingredients.
• 4 add liquid and mix together slowly by hand until dough forms.
• 5 turn onto floured surface.
• 6 gently knead dough to form an 8-inch circle (this should only take about two minutes) dough should be soft and about 2-3 inches thick.
• 7 place in a baking pan (your option).
• 8 cut a cross pattern in dough+ (it should go at least halfway into and be entire length and width).
• 9 place in oven and bake for 20 minutes.
• 10 reduce oven to 400°f and bake 15-20 minutes longer.
• 11 remove from oven when golden brown.