Ham And Cheese Macaroni

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup elbow macaroni
• 1/4 cup butter or 1/4 cup margarine
• 1 1/2 cups cubed cooked ham
• 1 1/2 cups milk
• 1 cup soft breadcrumbs
• 1 cup shredded cheddar cheese
• 1/2 cup shredded swiss cheese
• 3 eggs, beaten
• 1 tablespoon dried onion flakes
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• paprika

Recipe

• 1 cook macaroni in a large saucepan according to package directions; drain and return macaroni to saucepan.
• 2 add butter and stir until melted.
• 3 stir in remaining ingredients except paprika.
• 4 pour into a lightly greased 2-quart shallow cassserole; sprinkle paprika lightly over top.
• 5 bake at 350 degrees for 40 minutes.