"royal" Turkey Stuffing.

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 10 lbs potatoes, baked
• 2 cups chopped onions
• 2 cups chopped celery
• 2 cups breadcrumbs
• 1/4 lb butter
• 2 tablespoons ground sage or 2 tablespoons poultry seasoning
• salt
• fresh ground pepper
• poultry drippings or vegetable broth, for basting

Recipe

• 1 yes, 10 lbs. i stuff the bird and use the rest as a separate casserole. it all gets eaten.
• 2 bake potatoes. when done and cool enough grate them and put into large bowl. i use skin and all.
• 3 add butter and mix. do not use margerine.
• 4 add other ingredients and mix well.
• 5 add salt to taste.
• 6 stuff turkey or chicken and roast according to your instructions.
• 7 for the rest of it.
• 8 butter a casserole dish and put in remaining stuffing.
• 9 bake in oven at 350 degrees for about 45 minutes. baste periodically with turkey/chicken drippings and cook until it has a nice crust on top.
• 10 if you want a vegetarian dish use a rich vegetable broth to baste it with.