Red Onion, Chile, And Gram Flour Bread

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup whole wheat flour
• 1 cup gram flour
• 1 red onion, finely diced
• 1 red chili pepper, seeded and finely chopped
• 1 tablespoon chopped fresh cilantro leaves
• 1 teaspoon cumin seed
• 1 teaspoon nigella seeds (black onion seeds)
• 1 1/4 cups lukewarm water
• salt
• sunflower oil or light olive oil, for brushing

Recipe

• 1 sift both of the flours into a large mixing bowl and add the onion, red chile, chopped cilantro, and cumin and onion seeds. season and mix together.
• 2 gradually pour in the water and knead for 2-3 minutes on a lightly floured surface, to make a soft dough.
• 3 let rest for 5 minutes and then divide the dough into 8 pieces. shape each one into a ball.
• 4 roll the balls out on a lightly floured surface to a 5-inch diameter disc.
• 5 heat a large, flat griddle pan or nonstick frying pan until it is hot.
• 6 cook the rolled-out discs of dough, one at a time, for 30 seconds on one side; brush with a little oil, flip over, and cook for 1 minute, moving the bread around.
• 7 then flip the dough over again to cook on the other side for 1 minute or until the bread is lightly browned on both sides.
• 8 remove and keep warm, wrapped in aluminum foil while you cook the remainder. serve warm.