Potato Scones (scotland)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 -2 cup all-purpose flour
• 1/8 teaspoon salt
• 2 cups whole milk (more or less, enough to mix)
• 1 lb mashed potatoes

Recipe

• 1 in a small bowl, whisk together flour and salt.
• 2 put the mashed potatoes in a larger bowl.
• 3 knead together enough flour and milk into the potatoes to make a stiff dough. the amount of flour will depend on the variety of potato used.
• 4 on a floured surface, roll out the dough into a very thin sheet.
• 5 cut into rounds with a biscuit cutter; prick each round with a fork.
• 6 bake on a hot greased griddle 2 or 3 minutes.
• 7 turn and cook for another 2 minutes.
• 8 serve hot with a pat of butter.