Potato And Onion Flat Bread

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 yellow onion, thinly sliced into rounds
• 1 russet potato, peeled and thinly sliced into rounds
• 1 tablespoon fresh rosemary leaf
• kosher salt
• fresh ground black pepper
• cornmeal, for skillet
• 1 (1 lb) package pizza dough

Recipe

• 1 preheat oven to 450 degrees f.
• 2 in a large cast iron skillet, heat oil over medium heat; cook onions until golden, about 5-7 minutes.
• 3 transfer to a bowl; add potatoes, rosemary, 1 teaspoon salt, 1/4 teaspoon pepper and toss to combine.
• 4 wipe out skillet and turn upside down; sprinkle skillet bottom with corn starch.
• 5 on a clean work surface, use your hands or a rolling pin to spread dough to the approximate size of the skillet; place dough on skillet and top with the potato-onion mixture spreading out evenly, leaving a 1-inch border.
• 6 transfer to oven and bake until crust is golden, about 20 minutes.
• 7 slice into wedges to serve.