Pasemio Sauce (bread Dip)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1/2 cup greek olive, diced
• 1 pickle, sliced thinly

Recipe

• 1 mix olive oil and vinegar in wide bowl; stir for 3 minutes.
• 2 add olives and pickles.
• 3 place in refrigerator for 45 minutes.