Overnight Breakfast/brunch Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 2 tablespoons butter
• 6 slices french bread, cut into 1/2 inch cubes, dried
• 1/2 lb bacon, cooked and crumbled
• 10 ounces frozen spinach, drained
• 1/2-3/4 cup fresh mushrooms, sliced
• 1 cup shredded cheese (i use cheddar, monterrey jack, or colby jack)
• 5 large eggs
• 2 cups 2% low-fat milk
• 1 teaspoon salt
• 1 tablespoon mustard or 1 teaspoon dried mustard

Recipe

• 1 butter the bottom of a 13x9 inch pan. place bread cubes into pan, followed by bacon, spinach, and mushrooms. sprinkle cheese on top.
• 2 beat eggs together with milk, salt, and mustard. pour over bread mixture.
• 3 cover pan tightly and refrigerate overnight or at least 3 hours.
• 4 when ready to cook, remove pan from fridge and let sit at room temperature while oven preheats.
• 5 bake, uncovered, at 350 for 35 minutes.