Oven Fried Acorn Squash

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1 acorn squash
• 2 eggs
• 1 cup seasoned bread crumbs
• 2 tablespoons grated romano cheese

Recipe

• 1 preheat oven to 350. in oven, melt butter in a 9 by 13 inch baking dish. set aside.
• 2 with a sharp knife, carefully cut acorn squash into wedges or rings. scoop out seeds.
• 3 break eggs into a shallow bowl and beat lightly.
• 4 in another bowl, combine bread crumbs with the romano cheese.
• 5 dip each squash piece in beaten egg.
• 6 dredge in coating mix. set in buttered baking dish.
• 7 bake until squash is tender and outside turns crispy brown, 25-30 minutes.
• 8 turn over with tongs and bake until second side is lightly browned, an additional 5-10 minutes.
• 9 serve hot.