Mushrooms In Cream Sherry Sauce

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 lb mushroom, sliced
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup light cream
• salt and pepper, to taste
• 2 tablespoons sherry wine
• paprika
• 1/2 cup seasoned dry bread crumb
• 2 teaspoons butter, melted

Recipe

• 1 preheat oven to 375f/190°c.
• 2 melt 2 tablespoons butter in large skillet and saute mushrooms until just cooked. remove mushrooms with slotted spoon and set aside.
• 3 in same pan, melt 2 tablespoons of butter and add flour to make a roux. stir for 1-2 minutes. add cream and stir to combine. add salt and pepper, sherry and just enough paprika to give a bit of pinkness to the sauce. stir until heated through.
• 4 return mushrooms and any juice that has collected to the cream sauce. pour into greased baking dish.
• 5 mix breadcrumbs with the melted butter and spread over the mushrooms.
• 6 bake until brown and hot, about 15-20 minutes.