Moules Marinieres - Belgian Mussels

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 kg mussels, cleaned
• 1 small onion, sliced
• 1 stick celery, sliced
• 200 ml wine
• pepper
• 2 tablespoons butter
• 2 tablespoons cream
• 1 tablespoon parsley, chopped

Recipe

• 1 melt 1 tablespoon of butter in a casserole pot.
• 2 add onions, celery, and saute for a few minutes.
• 3 add the wine a bring to the boil.
• 4 add the mussels and place lid on pot give a good shake to mix.
• 5 cook until mussels have opened shaking even now and again.
• 6 add 1 tablespoon of butter, cream and the parsley and stir.
• 7 serve with crusty bread or as in belgium with frites.