Mango Chutney Brown Bread Egg Toast

Total Time: 44 mins Preparation Time: 22 mins Cook Time: 22 mins

Ingredients

• Servings: 1
• 4 slices brown bread
• 4 eggs
• 1 teaspoon salt
• 1 teaspoon vinegar
• 2 tablespoons butter
• 1 cup mango chutney
• 2 medium onions, peeled,washed and finely chopped
• 1 cup cheese, grated
• salt
• black pepper
• 4 sprigs fresh parsley, washed and chopped

Recipe

• 1 bring 3 cups of water to a boil in a saucepan.
• 2 add salt and vinegar.
• 3 once the water comes to a boil, add eggs and boil for 10-12 minutes.
• 4 remove eggs and put into cold water to cool.
• 5 shell boiled eggs and cut each into quarters lengthwise.
• 6 apply butter on slices of brown bread.
• 7 then apply a layer of mango chutney over it.
• 8 place quarters of egg on the side of the brown bread slices so as to keep maximum empty space in the centre of the slice.
• 9 put grated cheese and onion in the centre.
• 10 sprinkle salt and pepper over it.
• 11 put in an oven or in a salamander.
• 12 remove from cheese gets slightly melted on cooking it.
• 13 garnish with parsley and serve immediately.