Ingredients
- Servings: 8
- 3 cups milk
- 3 eggs
- 1 cup cornmeal
- to taste butter (the size of a walnut)
- 3 teaspoons baking powder
- 1 teaspoon salt
Recipe
- 1 stir cornmeal into 2 cups of milk and let mixture come to a boil, making a mush.
- 2 remove from heat and add balance of milk and well-beaten eggs.
- 3 stir in salt, baking powder and melted butter .
- 4 bake in 2 quart greased casserole for 30 minutes at 350 degrees.
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