Honey/molasses French Toast

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• 4 slices thick whole wheat bread
• 2 tablespoons honey or 2 tablespoons molasses
• 1/4 cup egg beaters egg substitute
• 1 cup splenda granular
• 1/4 teaspoon vanilla
• 1/8 teaspoon salt

Recipe

• 1 combine all ingredients except for the bread in a shallow dish.
• 2 whisk to combine.
• 3 place the bread in the batter, allowing it to sit and absorb the batter for a few moments, then flip and let the other side get well coated.
• 4 place bread on heated skillet, cook on both sides until the batter glazes.