Ham And Corn Cases

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 20 slices bread
• 125 g butter, melted
• 30 g butter
• 3 finely chopped green shallots
• 100 g finely chopped leg ham
• 2 tablespoons plain flour
• 1 cup milk
• 310 g corn kernels, drained

Recipe

• 1 remove crust from bread flatten bread with a rolling pin and cut bread into rounds using a 7cm plain cutter.
• 2 press bread rounds into greased patty pans and brush bread cases with melted butter.
• 3 bake in a moderately hot oven for about 15 minutes or until lightly browned. let cases stand in pans for 5 minutes before removing.
• 4 serve bread cases with warm ham and corn filling decorated with red strips of pepper if desired.
• 5 ham and corn filling (can be done in microwave).
• 6 melt butter in a medium saucepan add shallots and leg ham stir over a low heat until shallots are just soft. add flour, stir over medium heat for a further minute and gradually stir in milk, stir over low heat until mixture boils and thickens stir in corn kernels. i pop the filled cases back in the oven for a few minutes before serving, but you dont have to.