Ham And Cheese Souffle

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 cups cooked ham, cubed
• 3 cups swiss cheese, cubed
• 3 cups french bread, cubed
• 3 tablespoons flour
• 1 teaspoon dry mustard
• 1 dash tabasco sauce (optional)
• 3 cups milk
• 4 eggs, beaten

Recipe

• 1 layer ham, cheese, and bread in a buttered 3 quart casserole.
• 2 sprinkle with flour and dry mustard mixed together.
• 3 sprinkle with tabasco sauce as desired.
• 4 mix milk with beaten eggs and pour over all.
• 5 chill at least 2 hours or overnight.
• 6 bake at 350° for about 1 hour or until puffy and golden on top.
• 7 serve immediately.