Gluten Free Banana, Pecan And Blueberry Bread

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 1/3 cup vegetable oil
• 2/3 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups bob's red mill gluten-free all-purpose baking flour
• 2 teaspoons baking powder
• 1 1/4 teaspoons cinnamon
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1 1/2 cups mashed bananas
• 1/2 cup pecans (finely chopped)
• 1/2 cup blueberries (frozen or fresh)
• 2 tablespoons brown sugar (for topping)

Recipe

• 1 preheat oven to 350°f.
• 2 grease 9x5 inch non-stick loaf pan, or three 5x3-inch loaf pans, (or smaller casserole dish with high-ish sides).
• 3 cream together oil, sugar, eggs, and vanilla in large bowl with electric mixer.
• 4 add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
• 5 beat until smooth.
• 6 stir in nuts and blueberries.
• 7 transfer into pan(s).
• 8 bake 9x5-inch loaf for 1 hour, 5x3 inch loaves for 45 minutes, or casserole dish for ~43 minutes. (done when knife stuck into center comes up clean but still a little damp).
• 9 let cool somewhat, and serve.