Ingredients
- Servings: 4
- 2 green peppers
- 2 garlic cloves
- 1 teaspoon salt
- 3 slices bread, soaked
- 1 orange, peeled, finely chopped
- 3 eggs
- 2 tablespoons sherry wine vinegar
- 5 tablespoons olive oil
- 6 ounces water, ice cold
- 1 cup crouton, toasted
Recipe
- 1 process the green peppers, garlic, and salt.
- 2 add bread and orange.
- 3 add the eggs.
- 4 add sherry wine vinegar and oil.
- 5 add water; blend until smooth.
- 6 top with croutons.
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