Doughnut French Toast

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 eggs
• 1/4 cup whole milk
• 4 teaspoons vanilla extract
• 4 slices bread (if loaf is large, cut 2 slices in half)
• 2 tablespoons butter
• vegetable oil, for frying
• 1/4 cup sugar

Recipe

• 1 beat the eggs with the milk and vanilla in a wide shallow bowl.
• 2 soak the bread halves in the egg mixture for 5 minutes a side.
• 3 heat the butter and a drop of oil in a skillet; fry the egg-soaked bread until golden and scorched in parts on both sides.
• 4 put the sugar onto a plate; dredge the cooked bread until coated like a sugared doughnut.