"grilled Cheese"
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- Servings: 1
- 2 slices poundcake (store bought is great)
- 1 cup frosting (canned is fine)
- yellow food coloring
- red food coloring
Recipe
- 1 cut the pound cake into bread-like slices.
- 2 toast them in a toaster oven or carefully in the toaster,just until they turn golden brown.
- 3 cool for a few minutes.
- 4 stack two slices for each sandwich and cut the stack in half diagonally (slicing the sandwich before you fill it makes for fewer crumbs).
- 5 tint the frosting by stirring in a few drops of yellow and red food coloring (more yellow than red) to get a shade of orange that resembles american cheese.
- 6 carefully spread frosting between the slices of each half sandwich.
- 7 if you mound the frosting on one slice, then top it with the other and gently press down, the frosting will ooze out a bit and look all the more like melted cheese.
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