Ricotta Custards With Cherry Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 cups fat-free ricotta cheese
• 1 cup low-fat milk
• 2 eggs
• 2 egg whites
• 2 teaspoons lemon juice
• 1/2 teaspoon vanilla
• 2 slices crust-less bread, torn
• 1/4 cup brown sugar
• 1 cup black cherries, pitted & halved
• 1/3 cup cherry preserves
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch
• 2 tablespoons water

Recipe

• 1 preheat oven to 375'degrees.
• 2 coat 4 1 cup baking cups with nonstick cooking spray.
• 3 in food processor combine ricotta cheese, milk, eggs, egg whites, lemon juice, vanilla, bread and brown sugar.
• 4 whirl til smooth.
• 5 pour into prepared dishes.
• 6 place dishes in baking dish filled with 1 inch simmering water.
• 7 bake 40-45 minutes til knife inserted in center comes out clean.
• 8 remove from oven, cool and then chill.
• 9 cherry sauce: in small sauce pan combine cherries, preserves, lemon juice; mix cornstarch with water and add to cherries bring to a boil cook for 1 minute.
• 10 cool and chill.
• 11 serve over custard.