Red Pepper Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 whole red peppers
• 2 tablespoons olive oil
• 2 teaspoons balsamic vinegar
• salt substitute, pepper,and other seasonings to taste

Recipe

• 1 place the peppers whole into a saucepan.
• 2 cover to approximately half way with water.
• 3 bring to the boil and cook for 10 minutes.
• 4 remove peppers onto a board and cut out the seeds and stem.
• 5 place into a blender or food-processor and process for 20 or 30 seconds.
• 6 add the olive oil and process for another 30 seconds or until mixture is smooth.
• 7 add the vinegar and mix for 3 seconds.
• 8 season to taste.
• 9 delicious spread on thickly sliced bread or drizzled over salads.