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Wednesday, March 11, 2015

Paul’s (no Yeast) Bread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • 2 cups self raising flour
  • 2 eggs
  • 3/4 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons oil

Recipe

  • 1 beat eggs in oil and add with water to flour and salt.
  • 2 bake 190degc (375degf) for 40mins in a greased loaf tin.
  • 3 slice and serve with butter.

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