Kramer Peach Cobbler

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 10 slices bread
• 1 cup margarine, melted and cooled
• 3 cups sugar
• 2 eggs
• 1 (32 ounce) can of sliced peaches, drained

Recipe

• 1 preheat oven to 350.
• 2 pour drained peaches into a 9x13 baking pan (glass is okay).
• 3 i like to take 2 butterknives and cut peaches up smaller, but you don't have to.
• 4 take the slices of bread and cut them into strips (they don't have to be pretty).
• 5 then layer the strips all over the peaches, distributing them evenly.
• 6 mix the margarine, sugar and eggs together.
• 7 if your margarine is still hot, mix the sugar in first really well, then the eggs (you don't want to cook your eggs!).
• 8 pour this mixture all over the bread- be sure to not leave any bread dry!
• 9 bake at 350 for 45 minutes-- and get ready to be complimented!