banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

how to make cronuts, part ii

Ingredients

• Servings: 14
• 6 cups grapeseed oil for frying, or as needed
• 1 cup confectioners' sugar
• 1 1/2 teaspoons milk, or as needed
• 1/2 teaspoon vanilla extract

Recipe

Cook Time: 15 mins Ready Time: 2 hrs 30 mins


• once dough has been made, cut, and dough has risen (see how to make cronuts, part i), continue on to fry and glaze your homemade cronuts.
• heat vegetable oil in a deep fryer or a deep saucepan over medium heat to 350 degrees f (175 degrees c).
• carefully lift a cronut and gently drop into oil. fry 2 at a time until golden brown, 1 1/2 to 2 minutes per side. cronuts will puff up as they cook. drain on racks over paper towels; let cool.
• whisk confectioners' sugar, milk, and vanilla extract in a shallow bowl until glaze is smooth and slightly runny.
• pick up a fried cronut and gently dip the top in glaze; return to rack and let stand until glaze has set, about 15 minutes.
• alternate version: for higher-rising cronuts, roll out finished dough (see part i) into an 8x12 inch rectangle. fold dough in thirds and roll out into a rectangle about 3/4 inch thick. cut out 6 cronuts and holes, using a 3-inch round cutter and a 1-inch small hole cutter.
• line baking sheet with waxed paper and dust paper lightly with flour. place cronuts and holes prepared baking sheet and let rise in a draft-free place until doubled, about 1 hour.
• carefully pick up and gently drop cronuts, 2 at a time, into the preheated oil. fry 1 1/2 to 2 minutes per side. the extra fold and making the dough thicker will result in taller cronuts than before. let fried cronuts drain on racks.
• dip tops of cronuts in glaze as described above, and let cool on racks to let glaze set up.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

Savory Monkey Bread

Ingredients

• Servings: 10
• 1 cup butter, melted
• 1/4 cup chopped fresh parsley
• 2 tablespoons finely chopped onion
• 1 tablespoon chopped fresh dill
• 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as pillsbury®)

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• stir melted butter, parsley, onion, and dill together in a bowl. dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
• bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

unleavened bread

Ingredients

• Servings: 6
• 3 cups all-purpose flour
• 1 teaspoon salt
• 3 large eggs
• 2 tablespoons butter, melted
• 1/2 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). grease a baking sheet.
• mix flour and salt in a large bowl. make a well in the center of the flour mixture.
• beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. slowly add milk to the flour mixture, using hands to mix the dough into a ball.
• roll dough into a flat loaf and put the prepared baking sheet.
• bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.