Resurrection Rolls

Ingredients

• Servings: 8
• 1 (10 ounce) can refrigerated crescent dinner rolls
• 8 large marshmallows
• 1/4 cup melted butter
• 2 tablespoons ground cinnamon
• 2 tablespoons white sugar

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• separate crescent rolls into individual triangles.
• in a small bowl, mix together cinnamon and sugar.
• dip a marshmallow into melted butter, then roll in sugar mixture. place marshmallow into the center of a dough triangle. carefully wrap the dough around the marshmallow. pinch the seams together tightly to seal in marshmallow as it melts. place on a baking sheet. repeat.
• bake in a preheated oven until golden brown, about 15 minutes.