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Friday, August 26, 2016

portuguese fried bread

Ingredients

  • Servings: 16
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 3/4 cup milk
  • 1 quart vegetable oil for frying

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • whisk together flour, baking powder, salt, and sugar. add milk, and mix well. divide dough into balls. pat out on a flat, floured surface to 1/2 inch thick.
  • fry in 1/2 inch hot oil, browning both sides. serve warm.

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