Sour Cream Cornbread

Ingredients

• Servings: 1
• 2 cups cornmeal
• 2 cups all-purpose flour
• 1 1/3 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups sour cream
• 1 cup butter, melted
• 4 eggs

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 9x13-inch baking dish.
• mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. add sour cream, butter, and eggs; stir until fully incorporated. pour batter into the prepared baking dish.
• bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.