The Best Corn Bread You'll Ever Eat

Ingredients

• Servings: 6
• 1 egg
• 1 1/3 cups milk
• 1/4 cup vegetable oil
• 2 cups self-rising corn meal mix
• 1 (8 ounce) can cream-style corn
• 1 cup sour cream

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• heat oven to 425 degrees f (220 degrees c). grease a 9 inch iron skillet.
• in a large bowl, beat the egg. add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. pour batter into greased skillet.
• bake for 25 to 30 minutes, or until knife inserted in center comes out clean.